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A2Z Health Products: Maintaining your body's internal environment for optimal health

28% Sodium Chlorite Solution 

Protocol for cleaning veggies, fruits, meats.  This cleaning process removes fungus, bacteria, etc through an oxygenating process.

Add 12 drops of sodium chlorite solution to 1 gal water. or 2 drops of activated sodium chlorite solution.

Do each group individually and with new soak water each time.

leafy veggies - 5-10 min

root - heavy fiber veggies 10-15 min  - beans/grains may also be soaked

thin skinned fruits (berries) -5 min

medium skinned fruits - 10 min

thick skinned fruits -10-15 min

citrus fruits and bananas - 15 min

eggs 20-30 min - gets rid of salmonella

meats/poultry/fish thawed - 10 min

meats/poultry/fish frozen15-20 min [can remain in the soak until thawed]

Rinse in fresh water for 5-10 min.  Drain.   Then store.

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